Baked Penne Rigata 

Nutrition Facts
Serving Size 8 oz
Calories 300
    Calories from Fat 78

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.6g
13%
Tot. Carb. 35g
27%
  Sat. Fat 4.5g
22%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 5.9g
 
Cholesterol 25.2mg
8%
Protein 20.9g
 
Sodium 865.8mg
36%
 
 
A-IU   17%
  • Vit C   6%
  • Calc   37%
  • Iron   11%
  • Fat-T   13%
  • Fat-S   22%
  • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), LOW FAT COTTAGE CHEESE (Pasteurized Cultured Skim Milk, Milk, Nonfat Dry Milk, Milkfat, Salt, Guar Gum, Potassium Sorbate, Natural and Artificial Flavorings, Mono & Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80), PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GRANULATED GARLIC, BLACK PEPPER, OREGANO LEAVES, BASIL LEAVES
    ALLERGENS:  Milk, Wheat
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