Tuna Salad on a Wheat Sub

Nutrition Facts
Serving Size 1 each
Calories 314
    Calories from Fat 32

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
5%
Tot. Carb. 43.7g
34%
  Sat. Fat 0.6g
3%
  Dietary Fiber 3.7g
15%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 41.2mg
14%
Protein 24.9g
 
Sodium 843.9mg
35%
 
 
A-IU   2%
  • Vit C   12%
  • Calc   4%
  • Iron   15%
  • Fat-T   5%
  • Fat-S   3%
  • INGREDIENTS:  Tuna Salad (LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER), 16" French Wheat Bread (BREAD FRENCH WHEAT CRKD 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Whole Wheat Flour (wheat), Grain Mix (Cracked Wheat, Malted Barley, Wheat Bran, Millet, Corn, Buckwheat, Cracked Rye) (wheat), Molasses, Vital Wheat Gluten, Wheat Bran (wheat), Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Calcium Propionate (Mold Inhibitor), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Wheat flour, ascorbic acid, enzymes (wheat), Yeast)), SHREDDED LETTUCE (ICEBERG LETTUCE)
    ALLERGENS:  Eggs, Fish, Wheat, Soy Beans
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