Greek Tofu

Nutrition Facts
Serving Size 1 oz
Calories 148
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.4g
24%
Tot. Carb. 1g
1%
  Sat. Fat 2.2g
11%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 0mg
0%
Protein 2.4g
 
Sodium 190.7mg
13%
 
 
Vitamin A - IU   2%
  • Vitamin C   2%
  • Calcium   5%
  • Iron   3%
    • Fat   24%
  • Saturated Fat   11%
    • INGREDIENTS:  Tofu, Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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