Egg Salad on a Wheat Sub

Nutrition Facts
Serving Size 1 each
Calories 352
    Calories from Fat 97

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.8g
17%
Tot. Carb. 45g
35%
  Sat. Fat 2.9g
14%
  Dietary Fiber 3.8g
15%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 236mg
79%
Protein 16.4g
 
Sodium 651.7mg
27%
 
 
A-IU   9%
  • Vit C   12%
  • Calc   7%
  • Iron   18%
  • Fat-T   17%
  • Fat-S   14%
  • INGREDIENTS:  Egg Salad (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER), 16" French Wheat Bread (BREAD FRENCH WHEAT CRKD 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Whole Wheat Flour (wheat), Grain Mix (Cracked Wheat, Malted Barley, Wheat Bran, Millet, Corn, Buckwheat, Cracked Rye) (wheat), Molasses, Vital Wheat Gluten, Wheat Bran (wheat), Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Calcium Propionate (Mold Inhibitor), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Wheat flour, ascorbic acid, enzymes (wheat), Yeast)), SHREDDED LETTUCE (ICEBERG LETTUCE)
    ALLERGENS:  Eggs, Wheat, Soy Beans
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