Banana Cream Pie

Nutrition Facts
Serving Size 1/8 pie
Calories 293
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15g
23%
Tot. Carb. 36.8g
28%
  Sat. Fat 8.3g
41%
  Dietary Fiber 0.4g
1%
  Trans Fat 1.9g
 
  Sugars 24g
 
Cholesterol 3.8mg
1%
Protein 1.5g
 
Sodium 187.5mg
13%
 
 
Vitamin A - IU   0%
  • Vitamin C   2%
  • Calcium   1%
  • Iron   1%
    • Fat   23%
  • Saturated Fat   41%
    • INGREDIENTS:  PIE BANANA CREAM 10" BKD 7149 (Whey, Partially hydrogenated vegetable oil (palm kernal, soybean and/or cottonseed oils), sugar, high fructose corn syrup, wheat flour, bananas, graham flour, modified corn starch. Contains 2% or less of each of the following: Salt, artificial and natural flavors, cellulose gum, molasses, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, sodium citrate, disodium phosphate, honey, dextrose, baking soda, xanthan gum, vegetable oil (soybean and/or cottonseed oils), colored with (beta carotene, annatto extract and turmeric), mono and diglycerides, soy flour.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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