Oven Fried Bacon

Nutrition Facts
Serving Size 2 Slices
Calories 204
    Calories from Fat 158

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.5g
27%
Tot. Carb. 0g
0%
  Sat. Fat 5.8g
29%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 43.7mg
15%
Protein 11.7g
 
Sodium 845.6mg
35%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   0%
    • Fat-T   27%
  • Fat-S   29%
    • INGREDIENTS:  BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate)
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly