Oven Fried Bacon
Nutrition Facts
Serving Size
2 Slices
Calories 204
Calories from Fat 158
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
17.5g
27
%
Tot. Carb.
0g
0
%
Sat. Fat
5.8g
29
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
43.7mg
15
%
Protein
11.7g
Sodium
845.6mg
35
%
A-IU
0%
Vit C
0%
Calc
0%
Iron
0%
Fat-T
27%
Fat-S
29%
INGREDIENTS:
BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate)
ALLERGENS: