Turkey

Nutrition Facts
Serving Size 1 OZ
Calories 25
    Calories from Fat 5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 0.5g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 12.7mg
4%
Protein 5.1g
 
Sodium 293.6mg
12%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   1%
  • Fat-T   1%
  • Fat-S   0%
  • INGREDIENTS:  Turkey Breast (with Broth - Browned in Vegetable Oil - Boneless Ingredients: Turkey Breast, Turkey Broth, Salt, Contains 2% or Less Modified Food Starch, Sugar, Sodium Phosphate, Flavoring, Vegetable Oil. Turkey Breast, Turkey Broth, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Flavoring, Vegetable Oil.)
    ALLERGENS:  
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