Red Velvet Cupcake w/ Crm Chz Frosting

Nutrition Facts
Serving Size 112 Dozen
Calories 267367
    Calories from Fat 115099

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 12760.4g
Tot. Carb. 35595.2g
  Sat. Fat 3333.2g
  Dietary Fiber 678.6g
  Trans Fat 699.1g
  Sugars 24562.5g
Cholesterol 20929.3mg
Protein 2804.4g
Sodium 310695.7mg
A-IU   1269%
  • Vit C   77%
  • Calc   1951%
  • Iron   5672%
  • Fat-T   19631%
  • Fat-S   16666%
  • INGREDIENTS:  RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, DEXTROSE, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, RED 40, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, TRICALCIUM PHOSPHATE, CARAMEL COLOR. ), CREAM CHEESE ICING (Powdered Sugar, Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Partially Hydrogenated Vegetable Oil (Soybean And/Or Palm Oils), Dextrose, Corn Starch, Food Starch-Modified, Propylene Glycol, Water, Maltodextrin, Salt, Mono & Diglycerides, Polysorbate 60, Citric Acid, Potassium Sorbate (As Preservative), Artificial Flavor, Soybean Oil, Alpha Tocopherols As Preservative, Beta Carotene As Cole, Corn Oil.), WATER, WATER, WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly