Herb Buns

Nutrition Facts
Serving Size 112 DOZEN
Calories 239053
    Calories from Fat 33459

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3709.4g
5707%
Tot. Carb. 42556.9g
32736%
  Sat. Fat 554.2g
2771%
  Dietary Fiber 2476.1g
9904%
  Trans Fat 0g
 
  Sugars 1134.6g
 
Cholesterol 0mg
0%
Protein 9128g
 
Sodium 230739.7mg
9614%
 
 
A-IU   32%
  • Vit C   3447%
  • Calc   2814%
  • Iron   10396%
  • Fat-T   5707%
  • Fat-S   2771%
  • INGREDIENTS:  Grain & Herb Dough (WATER, HIGH GLUTEN FLOUR, Champion Flour (High Protein Standard Patent Spring Wheat), GRAIN & HERB BREAD BASE (Wheat Flour, Rye Meal, Rolled Oats, Wheat Flakes, Sunflower Seeds, Natural Wheat Flour, Wheat Gluten, Canola Oil, Salt, Soy Grits, Flax Seed, Sesame Seed, Guar Gum, Defatted Soy Flour with Lecithin, Datem, Dextrose, Spices, Dry Malt, Rye Flour, Malted Barley Extract, Enzymes, Ascorbic Acid), YEAST ACTIVE FRESH 20/1LB REDSTAR)
    ALLERGENS:  Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly