Herb Buns

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 178
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 31.7g
24%
  Sat. Fat 0.4g
2%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 0mg
0%
Protein 6.8g
 
Sodium 171.7mg
11%
 
 
Vitamin A - IU   0%
  • Vitamin C   2%
  • Calcium   2%
  • Iron   8%
  • Fat   4%
  • Saturated Fat   2%
  • INGREDIENTS:  Grain & Herb Dough (WATER, HIGH GLUTEN FLOUR, Champion Flour (High Protein Standard Patent Spring Wheat), GRAIN & HERB BREAD BASE (Wheat Flour, Rye Meal, Rolled Oats, Wheat Flakes, Sunflower Seeds, Natural Wheat Flour, Wheat Gluten, Canola Oil, Salt, Soy Grits, Flax Seed, Sesame Seed, Guar Gum, Defatted Soy Flour with Lecithin, Datem, Dextrose, Spices, Dry Malt, Rye Flour, Malted Barley Extract, Enzymes, Ascorbic Acid), YEAST ACTIVE FRESH 20/1LB REDSTAR)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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