Sub Bun Wheat 3-Grain Bakery
Nutrition Facts
Serving Size 1/3 12"LOAF
Calories 204
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
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Amount/Serving
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%DV*
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Amount/Serving
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%DV*
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Total Fat 1.8g
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3%
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Tot. Carb. 42.8g
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33%
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Sat. Fat 0.3g
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2%
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Sugars 1.1g
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Cholesterol 0mg
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0%
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Protein 6.6g
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Sodium 450mg
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30%
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INGREDIENTS: HIGH GLUTEN FLOUR, WATER, DAWN FLOUR WHEAT WHL STONE GRND (WHOLE WHEAT FLOUR), 3 Grain Topping (PX CHICKEN THIGH BONELESS FZ 4/10LB (Cracked Wheat), PACKER OATMEAL), HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR
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ALLERGENS: Wheat, Soy Beans
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