Sub Bun Wheat 3-Grain Bakery

Nutrition Facts
Serving Size 1/3 12"LOAF
Calories 204
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.8g
3%
Tot. Carb. 42.8g
33%
  Sat. Fat 0.3g
2%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 0mg
0%
Protein 6.6g
 
Sodium 450mg
30%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   3%
  • Iron   6%
  • Fat   3%
  • Saturated Fat   2%
  • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, DAWN FLOUR WHEAT WHL STONE GRND (WHOLE WHEAT FLOUR), 3 Grain Topping (PX CHICKEN THIGH BONELESS FZ 4/10LB (Cracked Wheat), PACKER OATMEAL), HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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