Sub Bun Wheat 3-Grain Bakery

Nutrition Facts
Serving Size 13 12"LOAF
Calories 7951
    Calories from Fat 632

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 70g
108%
Tot. Carb. 1667.4g
1283%
  Sat. Fat 13g
65%
  Dietary Fiber 89.3g
357%
  Trans Fat 0g
 
  Sugars 43g
 
Cholesterol 0mg
0%
Protein 256.3g
 
Sodium 17549.9mg
731%
 
 
A-IU   1%
  • Vit C   192%
  • Calc   129%
  • Iron   228%
  • Fat-T   108%
  • Fat-S   65%
  • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, FLOUR WHEAT WHL STONE GRND (WHOLE WHEAT FLOUR), 3 Grain Topping (BB FLOUR CRAKD WHEAT6264-77 (Cracked Wheat), PACKER OATMEAL), HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR
    ALLERGENS:  Wheat, Soy Beans
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