Fried Rice

Nutrition Facts
Serving Size 4 oz
Calories 216
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 19.1g
15%
  Sat. Fat 2.2g
11%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 241.3mg
80%
Protein 10.2g
 
Sodium 428.2mg
29%
 
 
Vitamin A - IU   45%
  • Vitamin C   3%
  • Calcium   3%
  • Iron   7%
  • Fat   16%
  • Saturated Fat   11%
  • INGREDIENTS:  LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), WATER, PEA/CARROT BLEND (Peas, Carrots, Salt), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), SLICED MUSHROOMS, CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Ginger Paste (Ginger)
    ALLERGENS:  Eggs, Soy Beans
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