Rosemary bread

Nutrition Facts
Serving Size 1/16 each
Calories 162
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.4g
4%
Tot. Carb. 29.2g
22%
  Sat. Fat 1.1g
5%
  Dietary Fiber 0.9g
2%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0.3mg
0%
Protein 6.4g
 
Sodium 363.3mg
24%
 
 
Vitamin A - IU   3%
  • Vitamin C   1%
  • Calcium   3%
  • Iron   10%
    • Fat   4%
  • Saturated Fat   5%
    • INGREDIENTS:  Champion Flour (High Protein Standard Patent Spring Wheat), WATER, Instant Yeast, ROSEMARY, All Purpose Shortening (Interesterified Soybean Oil.), POWDERED MILK (Nonfat dry milk, lactose, vitamin A palmitate and vitamin D3. ), SUGAR (SUGAR), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly