Vegetarian Burger Patty 

Nutrition Facts
Serving Size 1 each
Calories 118
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
6%
Tot. Carb. 9.2g
7%
  Sat. Fat 0.5g
3%
  Dietary Fiber 3g
8%
  Trans Fat 0.1g
 
  Sugars 1.2g
 
Cholesterol 1.3mg
0%
Protein 11.9g
 
Sodium 351.8mg
23%
 
 
Vitamin A - IU   8%
  • Vitamin C   1%
  • Calcium   3%
  • Iron   8%
    • Fat   6%
  • Saturated Fat   3%
    • INGREDIENTS:  VEGGIE BURGER (Vegetables (mushrooms, water chestnuts, onions, carrots, green and red bell peppers, black olives), Textured Vegetable Protein (wheat gluten, soy protein concentrate and isolate), Egg Whites, Corn Oil, Cooked Brown Rice, Oats, Calcium Caseinate, Soy Sauce (water, soybeans, sea salt, wheat), Contains Less than 2% of the Following: Corn Starch, Onion Powder, Hydrolyzed Corn, Soy and Wheat Protein, Spices, Natural Flavors from Vegetable Sources, Garlic Powder, Celery Extract)
    ALLERGENS:  Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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