Egg Salad

Nutrition Facts
Serving Size 3 oz
Calories 148
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.8g
17%
Tot. Carb. 2.7g
2%
  Sat. Fat 2.9g
14%
  Dietary Fiber 0.2g
0%
  Trans Fat 0g
 
  Sugars 1.7g
 
Cholesterol 236mg
79%
Protein 7.9g
 
Sodium 217.8mg
15%
 
 
Vitamin A - IU   13%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   4%
  • Fat   17%
  • Saturated Fat   14%
  • INGREDIENTS:  HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), CSC Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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