Nutrition Facts
Serving Size 1/2 Cup
Calories 66
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0.1g
|
0%
|
Tot. Carb. 17.5g
|
13%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 3.5g
|
9%
|
Trans Fat 0g
|
|
Sugars 11.1g
|
|
Cholesterol 0mg
|
0%
|
Protein 0.4g
|
|
Sodium 1.1mg
|
0%
|
|
|
|
|