Kellogg's Cracklin' Oat Bran

Nutrition Facts
Serving Size 1 cup
Calories 347
    Calories from Fat 110

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
19%
Tot. Carb. 59g
45%
  Sat. Fat 5.2g
26%
  Dietary Fiber 10.4g
42%
  Trans Fat 0g
 
  Sugars 24.3g
 
Cholesterol 0mg
0%
Protein 6.9g
 
Sodium 234.3mg
10%
 
 
A-IU   14%
  • Vit C   43%
  • Calc   3%
  • Iron   17%
  • Fat-T   19%
  • Fat-S   26%
  • INGREDIENTS:  KELLOGG'S CRACKLIN' OAT BRAN (Whole grain oats, sugar, wheat bran, vegetable oil (palm, palm kernel and/or soybean oil with TBHQ for freshness), oat bran, corn syrup, wheat starch, coconut, contains 2% or less of molasses, malt flavor, cinnamon, salt, baking soda, soy lecithin, natural and artificial flavor, nutmeg. Vitamins and Minerals: Vitamin C (sodium ascorbate and ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, zinc oxide, calcium pantothenate, vitamin B12, reduced iron, folic acid, vitamin D.)
    ALLERGENS:  Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly