General Mills Reese's Puffs

Nutrition Facts
Serving Size 1 cup
Calories 172
    Calories from Fat 42

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.6g
7%
Tot. Carb. 30.1g
23%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.6g
6%
  Trans Fat 0g
 
  Sugars 15.9g
 
Cholesterol 0mg
0%
Protein 2.6g
 
Sodium 262.7mg
11%
 
 
A-IU   13%
  • Vit C   13%
  • Calc   13%
  • Iron   33%
  • Fat-T   7%
  • Fat-S   3%
  • INGREDIENTS:  REESE'S PUFFS (Whole Grains (corn oats and rice) and Corn Flour, Sugar, Reese's Creamy Peanut Butter (roasted peanuts, sugar, hydrogenated vegetable oils (rapseed,cottonseed, and soybean), peanut oil, salt, molasses, monoglycerides, and corn starch), Dextrose, Modified Corn Starch, Canola and/or Rice Bran Oil, Corn Syrup, Salt, Hershey's Cocoa, Tricalcium Phosphate, Calcium Carbonate, Red 40, Yellows 5&6, Blue 1, and other color added, Trisodium Phosphate, Zinc and Iron, Vitamin C, Niacinamide, Artificial Flavor, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin A, Folic Acid, Vitamin B12, Vitamin D, Wheat Starch, Vitamin E and TBQH.)
    ALLERGENS:  Peanuts, Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly