Tomato Ravioli Soup

Nutrition Facts
Serving Size 10 oz
Calories 126
    Calories from Fat 15

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.7g
3%
Tot. Carb. 22.9g
18%
  Sat. Fat 0.6g
3%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 9.1g
 
Cholesterol 11.4mg
4%
Protein 4.6g
 
Sodium 1112.9mg
46%
 
 
A-IU   2%
  • Vit C   0%
  • Calc   6%
  • Iron   3%
  • Fat-T   3%
  • Fat-S   3%
  • INGREDIENTS:  WATER, CAMPBELL'S TOMATO RAVIOLI SOUP (DICED TOMATOES IN TOMATO JUICE, TOMATO PASTE, CHEESE RAVIOLINI (BLEACHED ENRTCHED FLOUR IWHEAT FLOUR, MALTED BARLEY FLOUR, NrACtN, REDUCED rRON, TH|AMTNE MONON|TRATE, RTBOFLAVTN, FOLTC ACrDl, WATER, DURUM FLOUR, EGGS, RTCOTTA CHEESE [PASTEURTZED M|LK, WHEY, vtNEGAR, SALTI, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NtACtN, REDUCED rRON, TH|AMtNE MONONTTRATE, RtBOFLAVTN, FOLTC ACtD), CORN SYRUP, WATER, SOYBEAN OR CANOLA OIL, SALT, YEAST, WHEY, SOY FLOUR], sPtcES, SALT), MODIF|ED FOOD STARCH, CARROTS, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), CONTAINS LESS THAN 2o/o OF THE FOLLOWING: CANOLA OlL. YEAST EXTRACT. BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, HYDROLYZED WHEAT GLUTEN. DISODIUM INOSINATE. DISODIUM GUANYLATE. ONION POWDER, SPICE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, CARAMEL COLOR)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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