Egg Muffin

Nutrition Facts
Serving Size 1 Each
Calories 222
    Calories from Fat 66

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 28.1g
22%
  Sat. Fat 1.6g
8%
  Dietary Fiber 1g
4%
  Trans Fat 0.1g
 
  Sugars 1.1g
 
Cholesterol 111.8mg
37%
Protein 9g
 
Sodium 467.4mg
19%
 
 
A-IU   2%
  • Vit C   0%
  • Calc   12%
  • Iron   12%
  • Fat-T   11%
  • Fat-S   8%
  • INGREDIENTS:  BIMBO ENGLISH MUFFIN (Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, High Fructose Corn Syrup and/or Sugar, Salt, Grain Vinegar, Preservatives (Calcium Propionate, Potassium Sorbate), Baking Soda, Sodium Phosphate, Wheat Gluten, Fumaric Acid, Soybean Oil, Calcium Sulfate, Calcium Phosphate, Monocalcium Phosphate, Cornstarch, Rice Flour, Soy Lecithin, Soy Flour. ), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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