Egg Croissant

Nutrition Facts
Serving Size 1 Each
Calories 382
    Calories from Fat 192

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.3g
33%
Tot. Carb. 33.1g
25%
  Sat. Fat 10.6g
53%
  Dietary Fiber 1g
4%
  Trans Fat 0.1g
 
  Sugars 5.1g
 
Cholesterol 156.8mg
52%
Protein 10g
 
Sodium 527.4mg
22%
 
 
A-IU   12%
  • Vit C   0%
  • Calc   7%
  • Iron   12%
  • Fat-T   33%
  • Fat-S   53%
  • INGREDIENTS:  Croissant (ENRICHED WHEAT FLOUR BLEACHED (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, YEAST, NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, LACTOSE), LIQUID WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, GUAR GUM, WHEAT STARCH, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, FUNGAL AMYLASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, CALCIUM STEARATE, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM BENZOATE (PROTECTS FLAVOR), TURMERIC, BETA CAROTENE, NATURAL MIXED TOCOPHEROLS (PROTECTS FRESHNESS), SILICON DIOXIDE, PROPRIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR.), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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