Sausage, Egg & Cheese Biscuit

Nutrition Facts
Serving Size 1 Each
Calories 550
    Calories from Fat 353

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.1g
60%
Tot. Carb. 31.8g
24%
  Sat. Fat 16.2g
81%
  Dietary Fiber 1g
4%
  Trans Fat 0.1g
 
  Sugars 3.8g
 
Cholesterol 151.3mg
50%
Protein 15.9g
 
Sodium 1038.8mg
43%
 
 
A-IU   5%
  • Vit C   0%
  • Calc   19%
  • Iron   12%
  • Fat-T   60%
  • Fat-S   81%
  • INGREDIENTS:  Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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