Tuna Salad on Wheat

Nutrition Facts
Serving Size 1 each
Calories 239
    Calories from Fat 46

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.1g
8%
Tot. Carb. 27.2g
21%
  Sat. Fat 0.5g
3%
  Dietary Fiber 4.1g
16%
  Trans Fat 0g
 
  Sugars 6.6g
 
Cholesterol 36.5mg
12%
Protein 20.5g
 
Sodium 633.5mg
26%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   8%
  • Iron   9%
  • Fat-T   8%
  • Fat-S   3%
  • INGREDIENTS:  Tuna Salad (LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER), 100% WHOLE WHEAT BREAD BIMBO (STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, HONEY, WHEAT BRAN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ETHOXYLATED MONO-AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR.)
    ALLERGENS:  Eggs, Fish, Wheat, Soy Beans
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