Egg Salad on Wheat

Nutrition Facts
Serving Size 1 each
Calories 272
    Calories from Fat 104

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.6g
18%
Tot. Carb. 28.4g
22%
  Sat. Fat 2.5g
13%
  Dietary Fiber 4.2g
17%
  Trans Fat 0g
 
  Sugars 7.5g
 
Cholesterol 209.3mg
70%
Protein 13g
 
Sodium 463.2mg
19%
 
 
A-IU   7%
  • Vit C   1%
  • Calc   11%
  • Iron   12%
  • Fat-T   18%
  • Fat-S   13%
  • INGREDIENTS:  Egg Salad (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER), 100% WHOLE WHEAT BREAD BIMBO (STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, HONEY, WHEAT BRAN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ETHOXYLATED MONO-AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR.)
    ALLERGENS:  Eggs, Wheat, Soy Beans
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