Egg Biscuit

Nutrition Facts
Serving Size 1 Each
Calories 300
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.5g
25%
Tot. Carb. 29g
22%
  Sat. Fat 8g
40%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 100mg
33%
Protein 7g
 
Sodium 490mg
33%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   8%
  • Fat   25%
  • Saturated Fat   40%
  • INGREDIENTS:  Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly