Chef's Salad with Ruby Wild Shaker Salad

Nutrition Facts
Serving Size 1 each
Calories 535
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.3g
44%
Tot. Carb. 32.4g
25%
  Sat. Fat 11.2g
56%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 6.4g
 
Cholesterol 138.3mg
46%
Protein 36.3g
 
Sodium 1899.2mg
127%
 
 
Vitamin A - IU   23%
  • Vitamin C   8%
  • Calcium   28%
  • Iron   9%
  • Fat   44%
  • Saturated Fat   56%
  • INGREDIENTS:  LID SOUFFLE CUP 1.5,2,2.5 oz 17223, CUP PLAS PRTN TRANS 2OZ , Balsamic Vinaigrette (Water, Soybean Oil, Imported Balsamic Vinegar (Wine Vinegar, Grape Must), Corn Sugar Vinegar, Sugar, Garlic Juice, Salt, Contains less than 1.5% of Extra Virgin Olive Oil, Roasted Garlic*, Garlic, Lemon Juice Concentrate, Spice, Garlic*, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Egg Yolk, Distilled Vinegar, Autolyzed Yeast Extract, Onion*, Natural and Artificial Flavors, Citric Acid, Disodium Guanylate, Disodium Inosinate), Sliced Ham (Boneless Smoked Ham (Cured with water, dextrose, salt, modified food starch, sodium phosphates,sodium erythorbate, sodium nitrite)), Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), WATER, CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), DOT RICE RUBY WILD BLEND INHARVEST (Long grain parboiled brown rice, sprouted brown rice, Colusari™ Red Rice, Sprouted Sienna Red™ Rice and wild rice), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Soy Beans
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