Ham, Egg & Cheese Croissant

Nutrition Facts
Serving Size 1 Each
Calories 416
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.9g
34%
Tot. Carb. 34.9g
27%
  Sat. Fat 12.2g
61%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 7.3g
 
Cholesterol 167.2mg
56%
Protein 13.6g
 
Sodium 987.8mg
66%
 
 
Vitamin A - IU   21%
  • Vitamin C   0%
  • Calcium   16%
  • Iron   11%
  • Fat   34%
  • Saturated Fat   61%
  • INGREDIENTS:  Croissant (ENRICHED WHEAT FLOUR BLEACHED (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, YEAST, NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, LACTOSE), LIQUID WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, GUAR GUM, WHEAT STARCH, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, FUNGAL AMYLASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, CALCIUM STEARATE, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM BENZOATE (PROTECTS FLAVOR), TURMERIC, BETA CAROTENE, NATURAL MIXED TOCOPHEROLS (PROTECTS FRESHNESS), SILICON DIOXIDE, PROPRIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), Sliced Ham (Boneless Smoked Ham (Cured with water, dextrose, salt, modified food starch, sodium phosphates,sodium erythorbate, sodium nitrite)), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly