Cheese Quesadilla

Nutrition Facts
Serving Size 1 each
Calories 419
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.8g
37%
Tot. Carb. 30.7g
24%
  Sat. Fat 14g
70%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 59.5mg
20%
Protein 18.1g
 
Sodium 822.1mg
55%
 
 
Vitamin A - IU   19%
  • Vitamin C   0%
  • Calcium   39%
  • Iron   8%
    • Fat   37%
  • Saturated Fat   70%
    • INGREDIENTS:  10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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