Blueberry Muffin

Nutrition Facts
Serving Size 1 Each
Calories 212
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.7g
15%
Tot. Carb. 28.9g
22%
  Sat. Fat 1.9g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 16.3g
 
Cholesterol 29mg
10%
Protein 1.9g
 
Sodium 173.9mg
12%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   6%
  • Fat   15%
  • Saturated Fat   10%
  • INGREDIENTS:  BLUEBERRY MUFFIN (Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, blueberries, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, artificial flavor, sodium caseinate, guar gum, xanthan gum. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.), COARSE SUGAR
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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