Vegetable Sub on White

Nutrition Facts
Serving Size 1 each
Calories 447
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.2g
22%
Tot. Carb. 59.6g
46%
  Sat. Fat 7.7g
39%
  Dietary Fiber 3.2g
8%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 34.5mg
12%
Protein 18.9g
 
Sodium 896.7mg
60%
 
 
Vitamin A - IU   37%
  • Vitamin C   25%
  • Calcium   28%
  • Iron   7%
  • Fat   22%
  • Saturated Fat   39%
  • INGREDIENTS:  SO WRAP WAX DAKOTA DELI DFS15202DDR, White Sub Bun (White Sub Bun (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), FRESH TOMATO, AMER/SWISS CHEESE (#13 SWISS CHEESE (CULTURED MILK,SALT, ENZYMES), WATER, SODIUM CITRATE, ENZYME-MODIFIED CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ENZYMES, SORBIC ACID[PRESERVATIVE]), SALT, SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID(PRESERVATIVE), LECITHIN, SODIUM PYROPHOSPHATE.), CSC ONION RED SLICED OZ (RED ONIONS), Sliced Green Pepper (GREEN PEPPER), AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED. CONTAINS: MILK, SOY), LETTUCE LEAF
    ALLERGENS:  Milk, Wheat, Soy Beans
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