Vegetable Garden Soup

Nutrition Facts
Serving Size 10 oz
Calories 82
    Calories from Fat 3.5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 16.5g
13%
  Sat. Fat 0g
0%
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 5.9g
 
Cholesterol 0mg
0%
Protein 3.5g
 
Sodium 1152mg
77%
 
 
Vitamin A - IU  
  • Vitamin C  
  • Calcium   2%
  • Iron   0%
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  VEGETABLE SOUP (Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Diced Tomatoes In Tomato Juice, Celery, Green Beans, Onions, Corn. Contains Less Than 2% Of: Lima Beans, Yeast Extract, Sugar, Modified Food Starch, Salt, Dehydrated Onions, Roasted Garlic, Smoked Paprika, Spices)
    ALLERGENS:  Milk, Wheat, Soy Beans
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