Egg Muffin

Nutrition Facts
Serving Size 1 Each
Calories 178
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4g
6%
Tot. Carb. 25.7g
20%
  Sat. Fat 1g
5%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 100mg
33%
Protein 7.3g
 
Sodium 310.4mg
21%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   6%
  • Fat   6%
  • Saturated Fat   5%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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