Sausage, Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 Each
Calories 386
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.8g
35%
Tot. Carb. 27.3g
21%
  Sat. Fat 8.6g
43%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 139.6mg
47%
Protein 14.2g
 
Sodium 751.9mg
50%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   8%
  • Fat   35%
  • Saturated Fat   43%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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