Veggie Burger

Nutrition Facts
Serving Size 1 Each
Calories 289
    Calories from Fat 52

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 40.7g
31%
  Sat. Fat 0.5g
3%
  Dietary Fiber 6.6g
26%
  Trans Fat 0.1g
 
  Sugars 6.5g
 
Cholesterol 1.3mg
0%
Protein 18.3g
 
Sodium 556.4mg
23%
 
 
A-IU   12%
  • Vit C   8%
  • Calc   25%
  • Iron   19%
  • Fat-T   9%
  • Fat-S   3%
  • INGREDIENTS:  VEGGIE BURGER (Vegetables (mushrooms, water chestnuts, onions, carrots, green and red bell peppers, black olives), Textured Vegetable Protein (wheat gluten, soy protein concentrate and isolate), Egg Whites, Corn Oil, Cooked Brown Rice, Oats, Calcium Caseinate, Soy Sauce (water, soybeans, sea salt, wheat), Contains Less than 2% of the Following: Corn Starch, Onion Powder, Hydrolyzed Corn, Soy and Wheat Protein, Spices, Natural Flavors from Vegetable Sources, Garlic Powder, Celery Extract), BIMBO Whole Grain Hamburger Bun (WHOLE WHEAT FLOUR , ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, CELLULOSE GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, YELLOW CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), NATURAL FLAVOR, VITAMIN D3, SOY LECITHIN, SOY FLOUR, MILK, SESAME SEEDS), Burger/Hot Dog Toppings (FRESH TOMATO, JUMBO RED ONION, LETTUCE LEAF, SLICED DILL PICKLE (Cucumbers, water, vinegar, salt, alum, calcium chloride, potassium sorbate (preservative), natural flavors, turmeric (color), yellow 5.))
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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