Knoephla Soup

Nutrition Facts
Serving Size 10 oz
Calories 344
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.2g
22%
Tot. Carb. 44.6g
34%
  Sat. Fat 2.9g
14%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 15.5g
 
Cholesterol 38.7mg
13%
Protein 9g
 
Sodium 1264.5mg
84%
 
 
Vitamin A - IU   47%
  • Vitamin C   2%
  • Calcium   9%
  • Iron   6%
  • Fat   22%
  • Saturated Fat   14%
  • INGREDIENTS:  Knoephla Soup (WATER, SKIM MILK (Fat Free Milk with Vitamin A Palmitate and Vitamin D3), Dumpling Dough (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vital Wheat Gluten, Contains Less Than 2% Of: Salt, Soy Lecithin, Whey, Wheat Starch.), DUMPLINGS (Water, Enriched Wheat Flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), Whole Egg, Enriched Durum Flour (durum flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), Salt, Wheat Gluten, Turmeric Extractives), Diced Onion (VP Onion Diced (YELLOW ONIONS)), ALL PURPOSE FLOUR, CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Containes 2% or less of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Natural Flavoring, Extractive Of Annatto (Color).), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), BLACK PEPPER)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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