INGREDIENTS: Blueberry Muffins (Vanilla Cream Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Digycerides, SSL, Dextrose, Cornstarch, Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid) (egg, milk, soybeans, wheat), Water, Soybean Oil (soybeans), Blueberries, Eggs (egg), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Soybean Oil, hydrogenated soybean oil, hydrogenated cottonseed oil (soybeans), Invert Sugar, Artificial Flavor, Salt)
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