Blueberry Muffin

Nutrition Facts
Serving Size 1 Each
Calories 599
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 37.9g
58%
Tot. Carb. 59.9g
46%
  Sat. Fat 8g
40%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 34.9g
 
Cholesterol 94.8mg
32%
Protein 6g
 
Sodium 429.2mg
29%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   10%
  • Fat   58%
  • Saturated Fat   40%
  • INGREDIENTS:  Blueberry Muffins (Vanilla Cream Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Digycerides, SSL, Dextrose, Cornstarch, Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid) (egg, milk, soybeans, wheat), Water, Soybean Oil (soybeans), Blueberries, Eggs (egg), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Soybean Oil, hydrogenated soybean oil, hydrogenated cottonseed oil (soybeans), Invert Sugar, Artificial Flavor, Salt)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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