Regular Ginger Cream Cookie

Nutrition Facts
Serving Size 1/12 Dozen
Calories 237
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 34.8g
27%
  Sat. Fat 4.2g
21%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 15.2g
 
Cholesterol 12.2mg
4%
Protein 2.6g
 
Sodium 107.2mg
7%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   4%
  • Fat   14%
  • Saturated Fat   21%
  • INGREDIENTS:  WHITE PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), UNSULPHURED MOLASSES (Light-Unsulphured Molasses), All Purpose Shortening (Interesterified Soybean Oil.), PACKER BROWN SUGAR, White Frosting (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: ANNATTO (COLOR), CITRIC ACID, GUM ARABIC, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS), SALT, TITANIUM DIOXIDE (COLOR), TURMERIC (COLOR).), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SPICE CINNAMON GROUND, GROUND GINGER, BAKING SODA, SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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