Regular Ginger Cream Cookie

Nutrition Facts
Serving Size 112 Dozen
Calories 281280
    Calories from Fat 95824

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10623.5g
16344%
Tot. Carb. 41822.9g
32171%
  Sat. Fat 4780.3g
23901%
  Dietary Fiber 1022.7g
4091%
  Trans Fat 25.3g
 
  Sugars 15728.3g
 
Cholesterol 10054.1mg
3351%
Protein 3347.3g
 
Sodium 134590.3mg
5608%
 
 
A-IU   555%
  • Vit C   276%
  • Calc   5583%
  • Iron   5777%
  • Fat-T   16344%
  • Fat-S   23901%
  • INGREDIENTS:  WHITE SPRAY PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), UNSULPHURED MOLASSES (Light-Unsulphured Molasses), All Purpose Shortening (Interesterified Soybean Oil.), PACKER BROWN SUGAR, LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), SPICE CINNAMON GROUND, GROUND GINGER, BAKING SODA (Sodium Bicarbonate), SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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