White Chocolate Rasp Scone

Nutrition Facts
Serving Size 112 Dozen
Calories 564480
    Calories from Fat 254580

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28224g
43422%
Tot. Carb. 69148.8g
53191%
  Sat. Fat 14112g
70560%
  Dietary Fiber 1411.2g
5645%
  Trans Fat 0g
 
  Sugars 32457.6g
 
Cholesterol 14112mg
4704%
Protein 7056g
 
Sodium 437472mg
18228%
 
 
A-IU  
  • Vit C   0%
  • Calc   11290%
  • Iron   11290%
  • Fat-T   43422%
  • Fat-S   70560%
  • INGREDIENTS:  RASPBERRY SCONE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, WHITE CONFECTIONARY CHUNKS (SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP SOLIDS, RASPBERRIES, MODIFIED CORN STARCH, DEXTROSE, NATURAL RASPBERRY FLAVOR FRUIT PIECES (SUGAR, DRIED CRANBERRIES, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL, SOY LECITHIN), DRIED EGG WHITE (CONTAINS CITRIC ACID), BAKING SODA, DRIEDEGG YOLK (CONTAINS SODIUM SILICOALUMINATE), NONFAT MILK, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN LACTIC ACID, SULPHITES), SALT, SODIUMALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOYBEAN OIL, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (RED 40 LAKE & BLUE 2 LAKE).)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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