3 Meat Sub on Wheat

Nutrition Facts
Serving Size 1 each
Calories 475
    Calories from Fat 159

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.6g
27%
Tot. Carb. 45.6g
35%
  Sat. Fat 9g
45%
  Dietary Fiber 2.3g
9%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 82mg
27%
Protein 32.6g
 
Sodium 1788.5mg
75%
 
 
A-IU   21%
  • Vit C   20%
  • Calc   36%
  • Iron   9%
  • Fat-T   27%
  • Fat-S   45%
  • INGREDIENTS:  Wheat Sub Bun (Sub Bun Wheat Bakery (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), FRESH TOMATO, Sliced Turkey (Turkey Breast (with Broth - Browned in Vegetable Oil - Boneless Ingredients: Turkey Breast, Turkey Broth, Salt, Contains 2% or Less Modified Food Starch, Sugar, Sodium Phosphate, Flavoring, Vegetable Oil. Turkey Breast, Turkey Broth, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Flavoring, Vegetable Oil.)), Sliced Ham (Smoked Ham (Contains Up to 10% of a Solution. Solution Ingredients: Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Starter Culture (not from Milk). )), Sliced Roast Beef (BEEF EYE OF ROUND, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), PICKLE DILL LENGTHWISE SNDWICH (FRESH CUCUMBERS, WATER, SALT, VINEGAR, LACTIC ACID, FRESH GARLIC, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE, NATURAL SPICES AND FLAVORINGS, TURMERIC (COLOR) & POLYSORBATE 80.), AMER/SWISS CHEESE (#13 SWISS CHEESE (CULTURED MILK,SALT, ENZYMES), WATER, SODIUM CITRATE, ENZYME-MODIFIED CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ENZYMES, SORBIC ACID[PRESERVATIVE]), SALT, SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID(PRESERVATIVE), LECITHIN, SODIUM PYROPHOSPHATE.), AMERICAN CHEESE (AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES). WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR (IF COLORED), SOY LECITHIN (RELEASE AGENT).), LETTUCE LEAF
    ALLERGENS:  Milk, Wheat, Soy Beans
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