Regular Ginger Cream Cookie

Nutrition Facts
Serving Size 112 Dozen
Calories 317678
    Calories from Fat 113179

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12547.6g
19304%
Tot. Carb. 46750.6g
35962%
  Sat. Fat 5578.2g
27891%
  Dietary Fiber 1024.1g
4097%
  Trans Fat 75.6g
 
  Sugars 20460.3g
 
Cholesterol 10054.1mg
3351%
Protein 3348.1g
 
Sodium 143743.9mg
5989%
 
 
A-IU   555%
  • Vit C   276%
  • Calc   5589%
  • Iron   5794%
  • Fat-T   19304%
  • Fat-S   27891%
  • INGREDIENTS:  WHITE SPRAY PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), BUTTERMILK (Cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), UNSULPHURED MOLASSES (Light-Unsulphured Molasses), All Purpose Shortening (Interesterified Soybean Oil.), PACKER BROWN SUGAR, LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), SPICE CINNAMON GROUND, GROUND GINGER, BAKING SODA (Sodium Bicarbonate), SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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