Blueberry Muffin

Nutrition Facts
Serving Size 1 Each
Calories 212
    Calories from Fat 87

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.7g
Tot. Carb. 28.9g
  Sat. Fat 1.9g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 16.3g
Cholesterol 29mg
Protein 1.9g
Sodium 173.9mg
A-IU   0%
  • Vit C   0%
  • Calc   2%
  • Iron   6%
  • Fat-T   15%
  • Fat-S   10%
  • INGREDIENTS:  BLUEBERRY MUFFIN (Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, blueberries, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, artificial flavor, sodium caseinate, guar gum, xanthan gum. CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.), COARSE SUGAR
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly