Spinach Dip with Pita Chips

Nutrition Facts
Serving Size 1 EACH
Calories 269
    Calories from Fat 108

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.9g
Tot. Carb. 33.1g
  Sat. Fat 3.2g
  Dietary Fiber 2.4g
  Trans Fat 0.1g
  Sugars 2.7g
Cholesterol 13mg
Protein 5.8g
Sodium 698.6mg
A-IU   34%
  • Vit C   6%
  • Calc   12%
  • Iron   9%
  • Fat-T   18%
  • Fat-S   16%
  • INGREDIENTS:  CONTAINER PLAS HNG CLR 5IN, Hard Roll (Hard Roll Dough (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR), SESAME SEEDS), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), SPINACH, WATER CHESTNUTS (Water Chestnuts, Water, Citric Acid. ), Vegetable Soup Mix (DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS,CAULIFLOWER, POTATOES, GARLIC), HYDROLYZED PROTEIN (CORN, SOY, WHEAT), SALT, POTATO STARCH, LACTOSE (FROM MILK), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED POTATO STARCH, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID, TURMERIC, SPICE.), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), Pita Chips (KOSHER SALT (Salt, Yellow Prussiate of Soda.), CAYENNE PEPPER, BLACK PEPPER)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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