Egg Salad on White

Nutrition Facts
Serving Size 1 each
Calories 272
    Calories from Fat 104

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.6g
Tot. Carb. 30.4g
  Sat. Fat 2.5g
  Dietary Fiber 2.2g
  Trans Fat 0g
  Sugars 5.5g
Cholesterol 209.3mg
Protein 11g
Sodium 463.2mg
A-IU   7%
  • Vit C   1%
  • Calc   11%
  • Iron   12%
  • Fat-T   18%
  • Fat-S   13%
  • INGREDIENTS:  Egg Salad (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER), BRD WHITE ROUND TOP BIMBO 22SL (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE.)
    ALLERGENS:  Eggs, Wheat, Soy Beans
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