Cold Cut Trio Sub on White

Nutrition Facts
Serving Size 1 each
Calories 624
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26g
40%
Tot. Carb. 61.5g
47%
  Sat. Fat 9.7g
48%
  Dietary Fiber 4.5g
12%
  Trans Fat 0g
 
  Sugars 9.5g
 
Cholesterol 112.6mg
38%
Protein 39.1g
 
Sodium 2194.4mg
146%
 
 
Vitamin A - IU   31%
  • Vitamin C   6%
  • Calcium   21%
  • Iron   24%
  • Fat   40%
  • Saturated Fat   48%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), Buffet Ham (Boneless Smoked Ham (Cured with water, dextrose, salt, modified food starch, sodium phosphates,sodium erythorbate, sodium nitrite)), Sliced Tomato (FRESH TOMATOES), AMER/SWISS CHEESE (#13 SWISS CHEESE (CULTURED MILK,SALT, ENZYMES), WATER, SODIUM CITRATE, ENZYME-MODIFIED CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ENZYMES, SORBIC ACID[PRESERVATIVE]), SALT, SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID(PRESERVATIVE), LECITHIN, SODIUM PYROPHOSPHATE.), SALAMI (Pork, beef, salt, contains 2% or less of dextrose, water, natural spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, garlic powder, BHA, BHT, Citric acid.), Mayo PC (soybean oil, water, egg yolk, distilled vinegar, corn syrup, high fructose corn syrup, salt, spices, calcium sodium disodium EDTA to protect flavor, natural flavors), MUSTARD YELLOW PACKET (Distilled Vinegar, Water, Mustard seed, Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder, Spices, Extractives of Paprika, Mustard oil), LETTUCE LEAF
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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