Turkey Sub on Wheat

Nutrition Facts
Serving Size 1 each
Calories 368
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 44.9g
35%
  Sat. Fat 5g
25%
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 40.1mg
13%
Protein 20.4g
 
Sodium 1585.9mg
106%
 
 
Vitamin A - IU   28%
  • Vitamin C   14%
  • Calcium   17%
  • Iron   8%
  • Fat   17%
  • Saturated Fat   25%
  • INGREDIENTS:  Wheat Sub Bun (Sub Bun Wheat Bakery (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), FRESH TOMATO, Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), PICKLE DILL LENGTHWISE SNDWICH (FRESH CUCUMBERS, WATER, SALT, VINEGAR, LACTIC ACID, FRESH GARLIC, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE, NATURAL SPICES AND FLAVORINGS, TURMERIC (COLOR) & POLYSORBATE 80.), AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED. CONTAINS: MILK, SOY), LETTUCE LEAF
    ALLERGENS:  Milk, Wheat, Soy Beans
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