Turkey and Provolone Sandwich

Nutrition Facts
Serving Size 1 each
Calories 681
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 37.1g
57%
Tot. Carb. 61.3g
47%
  Sat. Fat 8.9g
44%
  Dietary Fiber 4.4g
12%
  Trans Fat 0g
 
  Sugars 6.4g
 
Cholesterol 117.5mg
39%
Protein 32.7g
 
Sodium 1846.4mg
123%
 
 
Vitamin A - IU   28%
  • Vitamin C   5%
  • Calcium   20%
  • Iron   17%
  • Fat   57%
  • Saturated Fat   44%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), LIGHT MAYONNAISE (WATER, SOYBEAN OIL, EGG YOLKS, CORN SYRUP, FOOD STARCH-MODIFIED, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF POTASSIUM CHLORIDE, SALT, SPICE, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.), Sliced Tomato (FRESH TOMATOES), PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes), LETTUCE LEAF
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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