Beef Sub on Wheat

Nutrition Facts
Serving Size 1 each
Calories 451
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.8g
26%
Tot. Carb. 44.2g
34%
  Sat. Fat 7.6g
38%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 69.5mg
23%
Protein 28.2g
 
Sodium 1437.6mg
96%
 
 
Vitamin A - IU   28%
  • Vitamin C   14%
  • Calcium   18%
  • Iron   13%
  • Fat   26%
  • Saturated Fat   38%
  • INGREDIENTS:  Wheat Sub Bun (Sub Bun Wheat Bakery (HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), YEAST ACTIVE FRESH 20/1LB REDSTAR)), Sliced Roast Beef (BEEF ROAST TOP RND CKD 11LB avg ( Beef, Water, Potassium Lactate, Isolated Soy Protein, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Flavoring. Coated with: Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder, Spice.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), FRESH TOMATO, PICKLE DILL LENGTHWISE SNDWICH (FRESH CUCUMBERS, WATER, SALT, VINEGAR, LACTIC ACID, FRESH GARLIC, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS PRESERVATIVE, NATURAL SPICES AND FLAVORINGS, TURMERIC (COLOR) & POLYSORBATE 80.), AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED. CONTAINS: MILK, SOY), LETTUCE LEAF
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly