Mini Chef Salad

Nutrition Facts
Serving Size 1 each
Calories 196
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.6g
24%
Tot. Carb. 3.7g
3%
  Sat. Fat 4.8g
24%
  Dietary Fiber 0.6g
1%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 42.6mg
14%
Protein 10g
 
Sodium 577.4mg
38%
 
 
Vitamin A - IU   14%
  • Vitamin C   12%
  • Calcium   9%
  • Iron   2%
  • Fat   24%
  • Saturated Fat   24%
  • INGREDIENTS:  HIDDEN VALLEY RANCH DRESSING (Soybean oil, water, distilled vinegar, buttermilk powder, sour cream, high fructose corn syrup, whole eggs, salt, egg yolks, lactic acid, onion powder, lemon juice concentrate, monosodium glutamate, garlic powder, spice, xanthan gum, potassium sorbate, sodium benzoate, dehydrated parsley, dehydrated chives, calcium disodium EDTA.), FRESH GRAPE TOMATOES, Sliced Cucumber (FRESH CUCUMBERS), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Ham (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.), Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices), Sliced Green Pepper (GREEN PEPPER)
    ALLERGENS:  Milk, Eggs, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly