Bacon Egg and Cheese Bagel Sandwich

Nutrition Facts
Serving Size 1 each
Calories 456
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.9g
23%
Tot. Carb. 59.8g
46%
  Sat. Fat 4.1g
20%
  Dietary Fiber 5g
13%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 130.2mg
43%
Protein 20.5g
 
Sodium 1048mg
70%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   19%
  • Iron   23%
    • Fat   23%
  • Saturated Fat   20%
    • INGREDIENTS:  Plain Bagel (Plain Bagel (Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [B1], riboflavin [B2], folic acid), water, contains less than 2% of each of the following: sugar, salt, soybean oil, yeast, calcium propionate, and sorbic acid (to retard spoilage), ascorbic acid, L-cysteine, enzymes, isolated soy protein.)), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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