Roast Beef and Provolone

Nutrition Facts
Serving Size 1 each
Calories 550
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.9g
35%
Tot. Carb. 55.5g
43%
  Sat. Fat 8.1g
41%
  Dietary Fiber 4.5g
12%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 75.1mg
25%
Protein 33.8g
 
Sodium 1057.1mg
70%
 
 
Vitamin A - IU   42%
  • Vitamin C   6%
  • Calcium   21%
  • Iron   26%
  • Fat   35%
  • Saturated Fat   41%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Sliced Roast Beef (BEEF ROAST TOP RND CKD 11LB avg ( Beef, Water, Potassium Lactate, Isolated Soy Protein, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Flavoring. Coated with: Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder, Spice.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), Sliced Tomato (FRESH TOMATOES), Provolone Cheese Slice (PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes)), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), LETTUCE LEAF
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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